Food additive Ice cream emulsifying stabilizer MF-3 strong emulsifying monoglyceride

Product Details

Application in ice cream

  MF-3 is an ideal emulsifier for making high quality ice cream. After addition, the ice cream can be mixed evenly, the

tissue is fine and smooth, the expansion is moderate, and the mouth solubility is good when tasting, so as to avoid the formation of ice crystals and improve the conformability and storage stability. MF-3 is equivalent to sodium alginate

and pectin for better effect. The addition amount of MF-3 is about 0.5% of the total weight of ice cream ingredients.

Usage and dosage

Method 1:

  Because glycerin monostearate is easily soluble in grease, the method is applicable to margarine, pastry oil and other products by melting glycerin monostearate together with grease, stirring and mixing, and then feeding.The purpose of 

emulsifying is to blend monoglycerides in the oil phase for emulsifying purposes.

Method 2:

  Monostearate powder and other raw material powder (such as flour, milk powder) are directly mixed and mixed, and 

then made into various products according to law.

Method 3:

hydrate is made and then put into use. The specific steps are as follows:

  1.Put a mono-stearate in a container and melt it into liquid by electric furnace or other heating method.

  2.Will be 4-5 copies of about 70 ℃ hot water to join high-speed mixer or egg machine, start the mixer, the roiling hot 

water;

  3.The melted liquid mono-stearate (or, if the equipment is good, beads or powder mono-stearate) is slowly added to 

the hot water being stirred to form a milky white hydrate paste that is cooled to room temperature for later use.

Advice:

  Because the emulsifying effect is affected by many factors, such as equipment, process materials, etc., in order to 

give full play to the role of monostearate glyceride, the user is suggested to use method 3, and the emulsifying effect is the most ideal.This is because the surface of monostearate hydrate is about 700 times larger than that of 

spray-crystallized monostearate powder, which is conducive to the dispersal of monostearate in the water base.

Usage:

The dosage ratio is 0.3-0.5% (according to the weight of raw materials in the product formulation). If the product 

contains more oil, protein and other ingredients, or contains raw materials that are not easy to be emulsified, the 

dosage of glycerin monostearate should be increased to 1%-5%.

Company Information

JIANGSU MAOHENG CHEMECAL CO.,LTD. specialized developing and manufacturing organic chemicals in China.Company main products :Emulsifier(Span/ Tween/ PEG/PPG/Ceteareth/ AEO/Pluronic/ Ethoxylated hydrogenated castor oil etc.)Our company focuses on the global service inChemical field more than 8 years,with customers from Korea,Japan, India, Vietnam,Canada,the USA,Mexico, Brazil, Argentina, Australia, Iran, Germany,

the UK, Russia, South Africa and so on.  

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