Food additive Biscuit improver MF-5 type high purity monoglyceride

Product Details

Application on cookies:

  MF-5 type with a flour content of 5% can make oil evenly distributed in the biscuits in the emulsifying state, improve

the operation performance, improve the tissue structure of biscuits and cookies, prevent oil from oozing and improve

the brittleness of cake products. Also can make the biscuit in the production process easy to demoulding, pattern clear,

storage and transportation is not easy to break.

Company Information

JIANGSU MAOHENG CHEMECAL CO.,LTD. specialized developing and manufacturing organic chemicals in China.Company main products :Emulsifier(Span/ Tween/ PEG/PPG/Ceteareth/ AEO/Pluronic/ Ethoxylated hydrogenated castor oil etc.)Our company focuses on the global service inChemical field more than 8 years,with customers from Korea,Japan, India, Vietnam,Canada,the USA,Mexico, Brazil, Argentina, Australia, Iran, Germany,

the UK, Russia, South Africa and so on.  

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