Food additive Cake foaming agent MF-2 cake oil specific monoglyceride

Product Details

Application in pastry
  MF-2 is used in contract with sucrose ester, propylene glycol ester and other emulsifiers as foaming agent for cake.
  MF-2 can promote the foaming property of protein, and form the complex of "protein-monoglyceride" when making cakes, which can effectively help the cake to disturb the foaming and produce stable bubble film, so as to make cakes with stable small bubbles and significantly increased volume.

Company Information

JIANGSU MAOHENG CHEMECAL CO.,LTD. specialized developing and manufacturing organic chemicals in China.Company main products :Emulsifier(Span/ Tween/ PEG/PPG/Ceteareth/ AEO/Pluronic/ Ethoxylated hydrogenated castor oil etc.)Our company focuses on the global service inChemical field more than 8 years,with customers from Korea,Japan, India, Vietnam,Canada,the USA,Mexico, Brazil, Argentina, Australia, Iran, Germany,

the UK, Russia, South Africa and so on.  

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