Food additive Biscuit improver MF-5 type high purity monoglyceride
Commodity details
Product Details
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MF-5 type with a flour content of 5% can make oil evenly distributed in the biscuits in the emulsifying state, improve
the operation performance, improve the tissue structure of biscuits and cookies, prevent oil from oozing and improve
the brittleness of cake products. Also can make the biscuit in the production process easy to demoulding, pattern clear,
storage and transportation is not easy to break.
Company Information
JIANGSU MAOHENG CHEMECAL CO.,LTD. specialized developing and manufacturing organic chemicals in China.Company main products :Emulsifier(Span/ Tween/ PEG/PPG/Ceteareth/ AEO/Pluronic/ Ethoxylated hydrogenated castor oil etc.)Our company focuses on the global service inChemical field more than 8 years,with customers from Korea,Japan, India, Vietnam,Canada,the USA,Mexico, Brazil, Argentina, Australia, Iran, Germany,
the UK, Russia, South Africa and so on.
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